Description
Indulge in the irresistible flavors of homemade beef empanadas, a delightful treat that brings the warmth of Latin American cuisine to your table. These savory pastries feature a flaky, golden crust filled with seasoned ground beef, sautéed vegetables, and aromatic spices. Perfect for family gatherings or casual get-togethers, these empanadas are more than just delicious snacks; they deliver an experience steeped in culinary tradition. Each bite offers a satisfying crunch followed by a burst of flavor that will leave your guests asking for more. Serve them as appetizers with chimichurri sauce or enjoy them as a main course alongside fresh salsa. Easy to make and incredibly versatile, this beef empanadas recipe is sure to become a beloved favorite in your home.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp paprika
- Empanada dough (store-bought or homemade)
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef and drain excess fat.
- Add onions, garlic, and bell peppers; sauté until softened.
- Season with cumin, paprika, salt, and pepper; cook for a few more minutes until fragrant.
- Allow the filling to cool slightly before handling.
- Preheat oven to 375°F (190°C). Roll out the dough and cut into circles.
- Place about one tablespoon of filling on each circle; fold and seal edges firmly.
- Brush tops with beaten egg and bake for 20-25 minutes until golden brown.
Notes
- Feel free to add olives, raisins, or boiled eggs to the beef filling for extra flavor.
- Serve with salsa, sour cream, or a dipping sauce of your choice.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 empanada (60g)
- Calories: 190
- Sugar: 0g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg