Description
Biko is a delightful Filipino dessert that will transport your taste buds straight to the heart of the Philippines. This sweet rice cake, made with glutinous rice, rich coconut milk, and brown sugar, offers a perfect balance of chewy texture and creamy sweetness. Whether served at family gatherings or enjoyed as an afternoon snack, Biko brings warmth and joy to every occasion. Its irresistible aroma and luscious layers make it a staple for celebrations. Enjoy it warm, topped with sweetened coconut flakes or fresh mango slices for an added burst of flavor. Experience this beloved delicacy right in your kitchen with this easy-to-follow recipe.
Ingredients
Scale
- 2 cups glutinous rice
- 1 can (400 ml) full-fat coconut milk
- 1 cup brown sugar
- Pinch of salt
- ½ cup sweetened coconut flakes (optional)
Instructions
- Rinse the glutinous rice under cold water until clear; soak for 4 hours or overnight.
- Steam the soaked rice in cheesecloth for 30 minutes until fully cooked.
- In a pot over medium heat, combine coconut milk, brown sugar, and salt; stir until dissolved.
- In a bowl, mix the cooked rice with the coconut mixture until evenly coated.
- Transfer to a greased baking dish and flatten; bake at 350°F (175°C) for 30–35 minutes.
- Cool slightly before slicing into squares; top with sweetened coconut flakes if desired.
Notes
- – For added flavor, consider infusing pandan leaves while cooking the rice.
- – Drizzle extra coconut milk on top when serving for an enhanced creamy texture.
- – Store leftovers in an airtight container at room temperature for up to two days or in the fridge for up to a week.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 square (60g)
- Calories: 190
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg