Description

Baked Buffalo Wings are the ultimate treat for game day or any casual gathering, combining crispy, tender chicken wings with a zesty kick that delights your taste buds. These oven-baked wings are a healthier alternative to fried options, delivering all the flavor with less oil. The simple ingredient list makes them easy to prepare, while the ability to customize the spice level ensures that everyone at the table will find their perfect flavor. Pair these wings with crunchy celery and carrot sticks, along with creamy ranch or blue cheese dressing, to create a complete snack experience that’s sure to impress your guests and leave them coming back for more.

Ingredients

Scale

2 pounds chicken wings
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup hot sauce (e.g., Frank's RedHot)
1/2 cup unsalted butter

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with foil; place a wire rack on top.
Rinse and thoroughly dry the chicken wings.
Toss the wings in a large bowl with olive oil, salt, and pepper until evenly coated.
Arrange the seasoned wings on the wire rack in a single layer and bake for 40-45 minutes, flipping halfway through.
While baking, melt the butter and mix it with hot sauce until well combined.
Once baked, toss the wings in the buffalo sauce until fully coated.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 5 wings (150g)
Calories: 360
Sugar: 0g
Sodium: 1200mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 36g
Cholesterol: 100mg