Description
This Baked Garlic Brown Sugar Chicken is a savory-sweet dish that’s both easy to make and packed with flavor. The combination of garlic, brown sugar, and a hint of soy sauce creates a deliciously sticky glaze that coats each chicken piece, making it juicy and irresistible. Perfect for a weeknight dinner or a special occasion!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground mustard
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together brown sugar, olive oil, minced garlic, soy sauce, apple cider vinegar, and ground mustard until well combined.
- Season the chicken breasts with salt and pepper, then place them in a greased baking dish.
- Pour the brown sugar garlic mixture over the chicken, making sure it’s evenly coated.
- Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized.
- Garnish with fresh parsley and serve.
Notes
- For extra crispiness, broil the chicken for an additional 2-3 minutes at the end of cooking.
- Serve with rice, roasted vegetables, or a side salad for a complete meal.
- If you prefer bone-in chicken, increase the baking time by 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes