Description
A perfect balance of sweet and savory, these baked pears with feta, honey, and cranberries are a delicious and elegant dish, ideal for a light appetizer or a side to your main meal.
Ingredients
Scale
- 4 ripe pears, halved and cored
- ½ cup crumbled feta cheese
- ¼ cup dried cranberries
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pear halves in a baking dish, drizzle with olive oil, and bake for 20-25 minutes, or until tender.
- Once the pears are baked, top each half with crumbled feta, cranberries, and a drizzle of honey.
- Return to the oven for an additional 5-7 minutes, until the feta is slightly melted and bubbly.
- Garnish with fresh thyme before serving, if desired.
Notes
- For extra sweetness, you can add a sprinkle of cinnamon to the pears before baking.
- This dish pairs wonderfully with roasted meats or as a stand-alone appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 210
- Fat: 9g
- Carbohydrates: 31g
- Protein: 4g