Description
Baked tilapia is a light, flavorful, and easy-to-make dish. With a zesty lemon and herb seasoning, it cooks quickly in the oven and pairs perfectly with a variety of sides. Ideal for a healthy and satisfying weeknight dinner!
Ingredients
Scale
- 4 tilapia fillets
- 2 tbsp olive oil
- 1 lemon (zested and juiced)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley (for garnish, optional)
Instructions
- Preheat oven to 375°F (190°C).
- Place the tilapia fillets on a lined baking sheet.
- In a small bowl, mix together olive oil, lemon zest, lemon juice, garlic powder, paprika, salt, and pepper.
- Drizzle the mixture over the fillets, coating them evenly.
- Bake for 12-15 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh parsley and serve immediately.
Notes
- For added flavor, sprinkle some grated Parmesan over the fillets before baking.
- Tilapia can be paired with steamed vegetables, rice, or a crisp salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes