Description
Beef Noodle Casserole is a comforting, hearty dish filled with tender ground beef, egg noodles, and a rich, creamy sauce. This easy-to-make casserole is baked to perfection, making it the perfect meal for the whole family to enjoy.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) beef broth
- 3 cups egg noodles, cooked
- 1 cup shredded cheddar cheese
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 tbsp olive oil (for cooking)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart, until browned (about 6-8 minutes). Drain excess fat.
- Add the diced onion and garlic to the skillet and cook for 2-3 minutes until softened.
- Stir in the cream of mushroom soup, beef broth, thyme, salt, and pepper. Simmer for 5-7 minutes, allowing the flavors to meld together.
- In a large mixing bowl, combine the cooked egg noodles with the beef mixture. Stir in ½ cup of shredded cheddar cheese.
- Transfer the mixture to a greased 9×13-inch casserole dish and sprinkle the remaining cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- For a crispy top, broil the casserole for 2-3 minutes after baking.
- Feel free to add vegetables like peas or carrots for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes