Description
These fluffy, moist banana chocolate chip muffins are the ultimate treat! With the perfect balance of ripe bananas and melty chocolate chips, they make for a delicious breakfast, snack, or dessert.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
- In a bowl, mash the bananas until smooth.
- Stir in the melted butter, sugar, eggs, and vanilla extract.
- In a separate bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let the muffins cool before enjoying!
Notes
- For extra fluffiness, don’t overmix the batter.
- Store muffins in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes