Description
Blinis with Smoked Salmon offer a delightful symphony of flavors and textures, making them an ideal choice for any gathering or special occasion. These fluffy, pancake-like treats serve as a perfect base for silky smoked salmon, balanced by the tang of sour cream or crème fraîche. With their elegant presentation and rich taste, these blinis are sure to impress your guests while being quick and easy to prepare in just 30 minutes. Whether served as an appetizer at a party or as part of a sophisticated brunch, this dish is versatile enough to cater to any palate. Elevate your culinary repertoire with this exquisite yet simple recipe that harmonizes flavor and beauty in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon baking powder
- Pinch of salt
- 4 ounces high-quality smoked salmon
- ½ cup sour cream or crème fraîche
Instructions
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk eggs and milk until combined. Gradually add this mixture to the dry ingredients until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour small rounds of batter onto the skillet; cook until bubbles form, then flip and cook until golden brown.
- Transfer cooked blinis to a platter; let cool slightly before topping with sour cream and smoked salmon.
- Garnish each blini with fresh dill or chives before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Russian
Nutrition
- Serving Size: 1 blini (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg