Description
These Blonde Orange Brownies are a delightful twist on the classic blonde brownie. Infused with fresh orange zest and juice, they offer a zesty, citrusy flavor with a rich, buttery texture. The perfect treat for any occasion!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons fresh orange juice
- 1 tablespoon orange zest
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Add the eggs, vanilla, orange juice, and orange zest, and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips, if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into squares.
Notes
- For a more intense orange flavor, add an extra teaspoon of orange zest.
- You can omit the white chocolate chips for a more citrus-forward flavor or use dark chocolate chips for a contrast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes