Description
This indulgent Blueberry Mascarpone French Toast is a delightful twist on a classic breakfast favorite. Creamy mascarpone cheese and sweet blueberries combine perfectly atop fluffy, golden-brown French toast, making it a delicious way to start your day.
Ingredients
Scale
- 2 slices of thick bread (preferably brioche or challah)
- 1/4 cup mascarpone cheese
- 1/4 cup fresh blueberries
- 1 egg
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1 tbsp butter
- Powdered sugar for dusting
- Maple syrup (optional)
Instructions
- Whisk the egg, milk, and vanilla extract together in a bowl.
- Heat butter in a pan over medium heat.
- Dip the bread slices into the egg mixture and cook each side until golden brown.
- Spread mascarpone cheese on one slice of French toast and top with fresh blueberries.
- Place the second slice on top and dust with powdered sugar.
- Serve with a drizzle of maple syrup if desired.
Notes
- Use any thick, sturdy bread for the best results.
- Mascarpone can be swapped with cream cheese for a tangier flavor.
- Add extra fruit or nuts for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes