Description
A rich, fudgy brownie base topped with creamy, velvety cheesecake — the ultimate dessert duo for any occasion!
Ingredients
Scale
- For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 1/3 cup cocoa powder
- 2 eggs
- 1/4 cup flour
- For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Prepare the Brownie Layer: Preheat oven to 350°F (175°C). Combine melted butter, sugar, cocoa powder, eggs, and flour until smooth. Pour into a greased 9-inch springform pan. Bake for 10 minutes.
- Make the Cheesecake Layer: Beat cream cheese, sugar, eggs, and vanilla until smooth. Gently spread over the partially baked brownie base.
- Bake: Bake for 25-30 minutes until the cheesecake is set. Cool completely, then chill for at least 2 hours before serving.
Notes
- Let the cheesecake cool to room temperature before chilling to prevent cracks.
- Add a drizzle of chocolate sauce for extra indulgence!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320
- Sugar: 22g
- Fat: 20g
- Carbohydrates: 28g
- Protein: 6g