Description
Cheeseburger sliders are the ultimate crowd-pleaser, combining all the classic flavors of a full-sized cheeseburger into bite-sized portions that are perfect for any gathering. These mini delights feature juicy beef patties topped with melted cheese, fresh veggies, and your favorite condiments, all nestled in soft slider buns. They’re not only incredibly easy to make but also offer endless customization options, allowing you to tailor them to suit any palate. Whether you’re hosting a game day party, a family dinner, or a casual get-together with friends, these cheeseburger sliders are guaranteed to impress and satisfy. With their irresistible aroma filling your kitchen and their delightful taste in every bite, you’ll want to make these sliders again and again.
Ingredients
- 1 pound ground beef (80% lean)
- 8 slider buns (brioche or potato)
- 8 slices cheese (American or cheddar)
- 1 cup fresh lettuce
- 1 cup ripe tomatoes, sliced
- Condiments (ketchup, mustard)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef with salt and pepper; form into small patties.
- Cook patties in a skillet over medium-high heat for 3-4 minutes per side; add cheese during the last minute to melt.
- Cut buns in half and assemble sliders by placing patties on bottom buns followed by lettuce and tomato.
- Spread condiments on top halves of buns and place them on assembled sliders.
- Bake assembled sliders in the oven for about 5 minutes until warmed through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (45g)
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg