Description
A hearty, cheesy, and satisfying casserole with a Mexican twist. This dish is quick, easy to make, and perfect for feeding a crowd or enjoying as leftovers.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chilies
- 1 can (10 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup tortilla chips, crushed
- 1/2 cup diced onion (optional)
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef or turkey over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
- Add the diced onion (if using), taco seasoning, green chilies, corn, cream of chicken soup, and sour cream to the skillet. Stir until well combined.
- Transfer the mixture to a greased 9×13-inch casserole dish.
- Top with crushed tortilla chips, shredded cheddar cheese, and black olives (if using).
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro if desired and serve hot.
Notes
- For a spicier version, add some diced jalapeños or a few dashes of hot sauce.
- You can make this dish ahead of time and store it in the fridge for up to 2 days before baking.
- Leftovers are great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 30 minutes