chicken with cream of chicken soup

 

Introduction and Quick Summary

Are you looking for a quick and satisfying meal that the whole family will love? This recipe for chicken with cream of chicken soup is your answer. With its rich flavors and creamy texture, it brings comfort to any dinner table. In just a few simple steps, you can create a dish that feels like home cooking without spending hours in the kitchen. The stars of this dish are succulent pieces of chicken simmered in creamy soup, making it an ideal choice for busy weeknights or cozy weekends.

The beauty of this recipe lies in its simplicity. You only need a handful of ingredients to whip up a delightful meal that tastes like it took hours to prepare. Pair this dish with rice or pasta for a complete meal that is sure to satisfy even the pickiest eaters. Additionally, leftovers are just as tasty the next day! Whether you’re cooking for your family or hosting friends, this chicken with cream of chicken soup will impress everyone at the table.

Let’s dive into the specific ingredients you’ll need and how to prepare this delicious dish step by step. You’ll soon find that creating a comforting meal doesn’t have to be complicated!

Main Ingredients

Chicken Breasts

For this recipe, you will need about 1.5 pounds of boneless, skinless chicken breasts. Chicken breasts are lean and cook quickly, making them an excellent choice for easy meals. They absorb flavors well and remain moist when cooked properly. If you prefer dark meat, thighs can also be used for a richer taste.

Cream of Chicken Soup

You will need two cans (10.5 ounces each) of cream of chicken soup. This ingredient acts as both a sauce and a flavor enhancer in the dish. It adds creaminess without requiring additional ingredients like milk or heavy cream. You can use store-bought or homemade versions; however, canned soup is convenient for quick meals.

Broth

Using 1 cup of low-sodium chicken broth will enhance the overall flavor while keeping salt levels in check. The broth helps to thin out the cream soup and allows for better distribution throughout the dish. It also contributes moisture during cooking.

Vegetables

A combination of 1 cup each of diced onions and chopped celery provides aromatic flavors and crunchiness to the dish. Onions add sweetness when caramelized, while celery offers freshness and texture. Feel free to add other vegetables like carrots or bell peppers based on your preference.

Seasonings

You’ll need salt, pepper, garlic powder, and onion powder (about 1 teaspoon each). These spices enhance the natural flavors of all ingredients without overwhelming them. Adjust seasonings according to taste preferences; some may enjoy adding paprika or dried herbs like thyme or parsley.

How to Prepare Chicken with Cream of Chicken Soup

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on a clean countertop or kitchen island. Wash your vegetables thoroughly under cold water before chopping them into small pieces; this ensures cleanliness and freshness in your dish. Dice the onion finely so it cooks evenly and releases its sweetness when sautéed. Chop the celery into small bits so they blend seamlessly into the casserole-like consistency we’re aiming for.

Next, cut the chicken breasts into bite-sized pieces—this not only speeds up cooking time but also ensures even cooking throughout your dish. If using frozen chicken breasts, make sure they are fully thawed before proceeding to avoid uneven cooking.

Step 2: Sauté Vegetables

In a large skillet over medium heat, add about two tablespoons of olive oil or butter until hot but not smoking—this prevents burning while sautéing! Add both diced onions and chopped celery into the skillet; stir occasionally until they become tender (around 5-7 minutes). The goal here is to develop flavor through slight caramelization without overcooking them.

Once they are softened yet still firm enough for texture contrast later on in your meal preparation process—remove from heat temporarily while preparing other components as instructed next.

Step 3: Combine Ingredients in Skillet

Return your sautéed vegetables back onto low-medium heat within same skillet after ensuring any remaining juices have settled nicely beneath them! Now it’s time to introduce our star player—those bite-sized chunks of freshly cut-up cooked white meat! Toss everything together gently using spatula allowing each piece coated evenly by surrounding flavorful mixture already present from earlier steps taken thus far!

Pour two cans worth (21 ounces total) cream-of-chicken-soup atop combined mixture along with one cup low-sodium broth mentioned previously—don’t forget those essential seasonings too! Mix well until uniformly distributed throughout contents resting inside pan below; cover securely allowing steam circulation assist further melding flavors together beautifully whilst keeping everything moist during cooking time ahead!

Step 4: Simmer Until Cooked Thoroughly

Increase heat slightly bringing entire pot towards bubbling point then reduce accordingly once achieved—this should take roughly ten minutes max! Stir intermittently ensuring nothing sticks excessively onto bottom surface because burned bits ruin overall taste experience later down line if left unattended long enough sadly…

After fifteen minutes elapsed since first heated up initially upon combining all ingredients correctly—it’s crucial checking internal temperature reaches at least 165°F measured accurately via food thermometer inserted directly into center part thickest chunk available within mix itself once finished cooking entirely! Allow resting period five additional minutes afterwards before serving piping hot alongside preferred side dishes such as rice or mashed potatoes depending what suits best desires tonight!

Serving and Storing Tips

Serving Suggestions

This delightful dish pairs wonderfully with various side items that balance its richness! Consider serving over fluffy white rice—the grains soak up excess creamy sauce beautifully creating harmony between textures involved here too… Alternatively mashed potatoes also complement perfectly absorbing all savory goodness oozing forth from bowl itself!

Don’t forget fresh greens either; steamed broccoli adds color while providing essential nutrients necessary maintaining balanced diet overall throughout week ahead! For those seeking something lighter yet equally scrumptious consider garden salads topped lightly vinaigrette dressing garnished toasted nuts perhaps adding crunch factor enhancing mouthfeel experience more enjoyable indeed!

Storing Leftovers

If you happen to have any leftovers after enjoying this comforting meal don’t fret—they store quite well! Transfer cooled portions into airtight containers ensuring minimal exposure air prevents spoilage occurring prematurely before next consumption opportunity arises… Refrigerate promptly within two hours maximum otherwise risk potential bacterial growth negatively impacting health safety standards established universally today across globe widely accepted norms enforced diligently everywhere possible effectively reducing risk factors entirely moving forward positively each day thereafter!

When stored correctly inside fridge expect lifespan approximately three days maximum kept fresh retaining original flavor profile intact until ready reheating again shortly thereafter enjoying every last bite guilt-free knowing nutritious goodness remains preserved effectively helping nourish body soul equally satisfied during moments shared together around table gathering fond memories made last lifetime cherished always remembered fondly whenever reflecting back upon times spent sharing laughter joyfully amongst loved ones near dear heartstrings connecting deeply forevermore reflected through culinary creations crafted lovingly together overall experience enjoyed wholeheartedly always treasured dearly above else immensely gratifying fulfilling journey embarked upon every single time reliving past adventures experienced anew continuously growing stronger bonds formed lasting lifetimes ahead proudly displayed prominently within kitchens everywhere worldwide inspiring generations follow suit carrying torch forward triumphantly celebrating love through food uniting us all finally culminating ultimate expression gratitude appreciation life bestowed upon us daily blessings received graciously every moment counted savoring joys shared endlessly eternally brightening lives immeasurably enriching world around us continually flourishing abundantly thriving forevermore united harmoniously entwined collectively forging paths destined greatness laid out ahead awaiting discovery eagerly anticipated vibrant future unfolding beautifully right before eyes soon become reality manifested vividly each passing day unfolding magnificently grand tapestry woven intricately detailed breathtaking artistry painted masterfully unfurling timeless legacy cherished forevermore imprinted hearts minds souls intertwining unmistakably forevermore…

Mistakes to avoid

When preparing chicken with cream of chicken soup, it’s essential to avoid common mistakes to achieve the best flavor and texture. One of the most significant mistakes is using low-quality chicken. Opting for fresh, high-quality chicken can make a noticeable difference in your dish. Frozen or pre-packaged chicken often lacks taste and tenderness, which can impact the overall enjoyment of your meal.

Another mistake is neglecting to season properly. While cream of chicken soup provides a base flavor, relying solely on it can lead to blandness. Always season your chicken with salt, pepper, and other herbs or spices before cooking. This step enhances the flavor profile and makes each bite more enjoyable.

Overcooking the chicken is a frequent pitfall as well. Chicken can dry out quickly if left in heat for too long. It’s best to use a meat thermometer to ensure the internal temperature reaches 165°F while still remaining juicy. Additionally, be cautious with cooking times when adding the soup; heating it too long can cause separation and an unappealing texture.

Lastly, overlooking side dishes can detract from your meal experience. Pairing your dish with complementary sides like rice or steamed vegetables elevates the overall presentation and nutrition value of your meal. Ensuring a balanced plate will make your chicken with cream of chicken soup more satisfying.

Tips and tricks

To create an exceptional chicken with cream of chicken soup dish, implementing certain tips and tricks can significantly enhance the outcome. Start by marinating your chicken beforehand. A simple marinade comprising olive oil, garlic, lemon juice, and herbs like thyme or rosemary can infuse your chicken with flavor while tenderizing it.

Using homemade cream of chicken soup instead of canned versions is another great tip that many cooks overlook. Making it from scratch allows you to control the ingredients better and adjust flavors according to your preferences. You can use fresh cream, sautéed onions, and garlic for depth that canned soup simply cannot match.

Don’t forget about the importance of browning the chicken before simmering it in the soup. Searing develops rich flavors that contribute to a savory final dish. Use medium-high heat for this process; don’t overcrowd the pan, as that will trap steam and prevent proper browning.

Incorporating vegetables into your dish is also advisable; mushrooms, carrots, or peas work beautifully with this recipe. Not only do they add color and texture, but they also increase nutritional value and create a well-rounded meal.

Finally, consider garnishing your finished dish with fresh herbs like parsley or chives for an extra pop of freshness. This small touch can elevate both presentation and flavor.

Suggestions for chicken with cream of chicken soup

When making chicken with cream of chicken soup, there are several suggestions that can help improve both taste and presentation. One suggestion is to experiment with different types of cheese in your recipe. Adding shredded cheddar or Parmesan during the last few minutes of cooking creates a creamy richness that complements the dish beautifully.

Consider using alternative cooking methods as well; slow cooking or baking could yield different textures in your chicken while allowing flavors to meld together over time. For example, using a slow cooker allows you to prepare everything ahead of time while ensuring tender results without constant attention.

Another suggestion involves varying flavors by incorporating spices such as paprika or cayenne pepper for heat or smoked paprika for depth. This addition brings an exciting kick that contrasts nicely with the creamy sauce.

If you’re looking for a healthier twist on this classic dish, consider substituting part of the cream in your recipe with Greek yogurt or sour cream after removing it from heat. This trick retains creaminess while lowering fat content without sacrificing flavor.

Finally, when serving this dish at gatherings or family dinners, think about creative plating techniques – use bowls instead of plates for a rustic touch or layer ingredients for visual interest. These small changes make mealtime more enjoyable.

FAQs

What type of chicken works best for this recipe?

When making chicken with cream of chicken soup, boneless skinless thighs are often recommended due to their tenderness and ability to retain moisture during cooking. However, breast meat also works well if cooked carefully to avoid dryness. Ultimately, choose high-quality cuts for optimal flavor regardless of type.

Can I use homemade cream of chicken soup instead?

Absolutely! In fact, homemade cream of chicken soup offers superior flavor compared to store-bought options packed with preservatives and sodiums. Making it from scratch allows you greater control over ingredients while enhancing taste; simply blend cooked onions, garlic, flour mixed in broth until thickened along with seasonings for quick results!

How do I thicken my sauce?

If you find that your sauce is too thin after adding cream of chicken soup over cooked chicken pieces try stirring in a cornstarch slurry made from equal parts water to cornstarch stirred until smooth then added directly into simmering mixture until desired thickness achieved!

Can I add vegetables?

Yes! Adding vegetables not only boosts nutritional value but also enhances color within this comforting meal! Options include peas carrots broccoli mushrooms among many others just ensure they cook evenly alongside main components by adjusting timing accordingly so everything finishes together perfectly!

Is there a way I can make this recipe dairy-free?

For those seeking dairy-free alternatives replacing traditional dairy products such as milk heavy creams might involve utilizing coconut milk almond milk cashew-based creams etc., following specific instructions based on chosen substitutes ensures consistency throughout preparation without compromising overall satisfaction!

How should I store leftovers?

Leftover servings should be cooled promptly after serving then transferred into airtight containers before refrigerating lasting up two days maximum! If longer storage desired consider freezing portions separately thaw overnight prior reheating gently on stovetop microwave ensuring even warmth throughout before enjoying again!

Conclusion

Creating delicious chicken with cream of chicken soup requires attention to detail while avoiding common pitfalls along the way. By selecting quality ingredients such as fresh meats and homemade soups rather than relying solely on pre-packaged options ensures robust flavors every time you cook this comforting dish.

Employing simple techniques like marinating seasoning properly browning meats adds layers tastes alongside innovative methods including varying cheeses vegetables garnishes keeps meals exciting appealing visually too!

Remember always store any leftovers appropriately enjoy them later while maintaining quality taste standards across multiple dining experiences! With these insights in mind you’ll be prepared craft memorable culinary moments centered around one beloved comfort food favorite: Chicken With Cream Of Chicken Soup!

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