Description
This simple yet flavorful Chicken with Cream of Chicken Soup is a cozy and comforting dish that requires minimal effort. Tender chicken is cooked in a rich, creamy soup base, creating a delicious and satisfying meal perfect for busy days.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- ½ cup chicken broth or water
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking)
- Fresh parsley (optional, for garnish)
Instructions
- Heat olive oil in a large skillet or pan over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the chicken breasts to the pan and cook for 5-7 minutes on each side, until golden brown and cooked through. Remove from the pan and set aside.
- In the same pan, add the cream of chicken soup and chicken broth (or water). Stir to combine and heat the mixture over medium heat.
- Return the chicken breasts to the pan, coating them with the creamy soup mixture. Reduce the heat to low, cover, and simmer for 10-15 minutes, until the chicken is tender and fully coated in the creamy sauce.
- Garnish with fresh parsley if desired and serve with rice, mashed potatoes, or vegetables.
Notes
- For extra flavor, you can add some sautéed onions or mushrooms to the soup mixture.
- If you prefer a thicker sauce, reduce the chicken broth amount or cook the mixture longer to thicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes