Description
Indulge in the comforting and vibrant flavors of this Easy Chinese Rice Recipe, perfect for any occasion. Fluffy jasmine rice is stir-fried to perfection, blended with colorful vegetables and savory seasonings that transport you straight to an authentic Chinese restaurant. In just 30 minutes, you can whip up a delicious meal that impresses family and friends while offering flexibility to customize with your favorite proteins. Whether enjoyed as a side dish or the main attraction, this recipe promises to satisfy your taste buds and bring joy to your dining table.
Ingredients
Scale
- 2 cups jasmine rice
- 2 tablespoons vegetable oil (canola or peanut)
- 2–3 minced garlic cloves
- 4 tablespoons soy sauce (low-sodium recommended)
- Mixed vegetables (e.g., peas, carrots, bell peppers)
- Optional: protein of choice (chicken, shrimp, tofu)
Instructions
- Rinse jasmine rice under cold water until the water runs clear. Cook according to package instructions; let cool.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and stir-fry until fragrant (about 30 seconds).
- Incorporate mixed vegetables and cook until tender (about 3-4 minutes).
- Stir in cooled rice and soy sauce; mix well and cook for another 5 minutes, stirring frequently.
- Serve hot, garnished with green onions if desired.
Notes
- – For added protein, you can include diced chicken, shrimp, or tofu during step three.
- – Feel free to swap in frozen vegetables for convenience.
- – Experiment with aromatics like ginger for an extra flavor boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg