Description
Indulge in the ultimate dessert with this Chocolate Chip Cookie Dough Ice Cream Cake! Layers of rich cookie dough and creamy ice cream come together to create a decadent treat perfect for any occasion.
Ingredients
Scale
- 1 ½ cups cookie dough (pre-made or homemade)
- 1 quart vanilla ice cream
- ½ cup chocolate chips
- 1 cup whipped cream
- 2 tablespoons chocolate syrup
Instructions
- Press half of the cookie dough into the bottom of a cake pan.
- Spread a layer of vanilla ice cream over the dough, smoothing it out evenly.
- Sprinkle chocolate chips over the ice cream layer.
- Top with the remaining cookie dough and freeze for 4 hours or until firm.
- Before serving, drizzle chocolate syrup and whipped cream over the top.
Notes
- For added texture, try mixing mini chocolate chips into the ice cream.
- You can substitute with any ice cream flavor of your choice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 38g
- Protein: 4g