Description
Festive Oreos dipped in creamy chocolate, topped with holiday sprinkles — the perfect quick treat for Christmas gatherings!
Ingredients
Scale
- 12 Oreo cookies
- 8 oz white or milk chocolate, melted
- Red, green, and white sprinkles (or holiday-themed toppings)
Instructions
- Melt the Chocolate: Heat the chocolate in the microwave in 20-second intervals, stirring until smooth.
- Dip the Oreos: Use a fork to dip each Oreo into the melted chocolate, ensuring full coverage. Tap gently to remove excess chocolate.
- Decorate: Place on parchment paper and immediately add Christmas sprinkles or other festive toppings.
- Set and Chill: Allow to set at room temperature or chill in the fridge for 10-15 minutes until hardened.
Notes
- Use red and green candy melts for a colorful twist.
- Package them in holiday tins for a perfect homemade gift!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 160
- Sugar: 13g
- Fat: 9g
- Carbohydrates: 19g
- Protein: 2g