Description
Indulge in the ultimate chocolate cupcake experience with this easy and delicious recipe! These moist, rich cupcakes are perfect for any occasion, from birthdays to casual get-togethers. With a deep cocoa flavor and a tender crumb, each bite melts in your mouth. The simple instructions make it beginner-friendly, so whether you’re an experienced baker or just starting out, you can whip up these delightful treats with ease. Top them with your favorite frosting or enjoy them plain for a sweet escape. Get ready to impress your friends and family with these irresistible chocolate cupcakes!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/3 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Create a well in the dry mixture and add eggs, milk, and vegetable oil. Mix gently until just combined; avoid overmixing.
- Fill each muffin liner about two-thirds full with batter.
- Bake for 18-20 minutes until a toothpick inserted comes out clean. Allow cooling before frosting.
Notes
- – For added richness, consider incorporating vanilla extract or a pinch of espresso powder to enhance the chocolate flavor.
- – To customize, try different toppings like cream cheese frosting or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 190
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg