Description
Indulge in the creamy decadence of Christmas Fudge! This quick and easy holiday treat combines rich chocolate, sweetened condensed milk, and festive toppings for a dessert everyone will love.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup festive sprinkles or crushed candy canes (optional)
Instructions
- Melt Chocolate: In a medium saucepan, melt chocolate chips with sweetened condensed milk over low heat, stirring constantly until smooth.
- Add Flavor: Stir in vanilla extract and salt.
- Set Fudge: Pour the mixture into a lined 8×8-inch pan. Spread evenly and top with sprinkles or candy canes.
- Chill: Refrigerate for 2 hours or until firm.
- Cut and Serve: Remove from the pan, cut into squares, and enjoy!
Notes
- Use white chocolate chips for a fun twist.
- Add nuts or dried fruits for extra texture.
- Store in an airtight container in the fridge for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 120
- Sugar: 14g
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g