Description
This Crack Chicken Casserole is a creamy, cheesy, and bacon-filled delight! It’s the ultimate comfort food perfect for a family dinner or potluck
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/2 cup cooked, crumbled bacon
- 2 cups cooked pasta (penne or rotini recommended)
- 1/2 cup chopped green onions (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the Mixture:
- In a large mixing bowl, combine the cream cheese, sour cream, and ranch dressing mix until smooth.
- Fold in the shredded chicken, cheddar cheese, mozzarella cheese, bacon, and cooked pasta. Mix until everything is evenly coated.
- Assemble the Casserole:
- Spread the mixture into the prepared baking dish and smooth the top.
- Bake:
- Bake uncovered for 25–30 minutes, or until the casserole is bubbly and golden on top.
- Garnish:
- Sprinkle with chopped green onions for a pop of color and added flavor.
- Serve:
- Let the casserole cool slightly before serving.
Notes
- Substitute cauliflower rice for pasta to make it keto-friendly.
- For extra crunch, top with crushed Ritz crackers or breadcrumbs before baking.
- Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450 kcal
- Fat: 30g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g