Description
A rich and flavorful pasta dish combining tender chicken, crispy bacon, and a creamy ranch-infused sauce for the ultimate comfort meal.
Ingredients
Scale
- 12 oz pasta (penne, rotini, or your favorite)
- 1 lb chicken breast, cubed
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1 packet (1 oz) ranch seasoning mix
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Cook the Pasta: Boil pasta according to package directions; drain and set aside.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Sauté chicken with garlic until fully cooked.
- Make the Sauce: Stir in heavy cream, milk, ranch seasoning, and Parmesan cheese. Let simmer until thickened.
- Combine: Add cooked pasta, crumbled bacon, and mix well until everything is coated in the creamy sauce.
- Serve: Garnish with fresh parsley and extra Parmesan cheese.
Notes
- Add steamed broccoli or spinach for extra veggies.
- Use leftover rotisserie chicken for a quicker prep time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 580
- Fat: 28g
- Carbohydrates: 45g
- Protein: 32g