Description
Indulge in the silky, smooth texture of this creamy vanilla bean panna cotta. With its rich vanilla flavor and delicate presentation, this classic Italian dessert is perfect for any occasion. Easy to make yet impressive, it’s a deliciously elegant treat that will leave everyone wanting more.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 vanilla bean or 1 tbsp vanilla extract
- 1 packet (about 2 1/4 tsp) unflavored gelatin
- 2 tbsp water
- Pinch of salt
Instructions
- In a saucepan, combine heavy cream, milk, sugar, and a pinch of salt.
- Split the vanilla bean lengthwise and scrape the seeds into the mixture. Add the bean pod as well. (If using vanilla extract, add it later).
- Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm (do not boil). Remove from heat.
- In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes to bloom.
- Stir the gelatin mixture into the warm cream mixture until completely dissolved. If using vanilla extract, add it now.
- Pour the mixture into serving glasses or molds. Let cool to room temperature, then refrigerate for at least 4 hours or until set.
- Serve chilled, topped with fresh berries or a drizzle of caramel sauce.
Notes
- For a smoother texture, strain the mixture through a fine mesh sieve before pouring into molds to remove any gelatin lumps.
- Garnish with mint leaves or citrus zest for an added touch of freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes