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Air Fryer Fried Chicken Recipe

Crispy Air Fryer Fried Chicken Recipe


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  • Author: Julia Coleman
  • Total Time: 0 hours
  • Yield: 4 servings 1x

Description

Air fryer fried chicken delivers crispy, juicy perfection without the mess of deep frying. Using less oil but maintaining all the crunch and flavor, this recipe is a healthier alternative to traditional fried chicken while still satisfying your cravings. The air fryer makes it quick and easy, perfect for a weeknight dinner or a family gathering!

 


Ingredients

Scale
  1. 4 chicken thighs (or breasts, drumsticks)
  2. 1 cup buttermilk
  3. 1 cup all-purpose flour
  4. 1 tsp paprika
  5. 1/2 tsp garlic powder
  6. 1/2 tsp onion powder
  7. 1/2 tsp salt
  8. 1/4 tsp black pepper
  9. 1/2 tsp dried thyme (optional)
  10. Cooking spray or olive oil for misting

Instructions

  • Marinate the chicken:
    • Place the chicken in a bowl and pour buttermilk over it. Cover and refrigerate for at least 1 hour, or overnight for best results.
  • Prepare the coating:
    • In a shallow bowl, combine flour, paprika, garlic powder, onion powder, salt, pepper, and thyme. Mix well.
  • Coat the chicken:
    • Remove the chicken from the buttermilk, letting any excess drip off. Dredge each piece in the flour mixture, pressing lightly to ensure an even coating.
  • Preheat the air fryer:
    • Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  • Cook the chicken:
    • Lightly spray the air fryer basket with cooking spray. Arrange the chicken pieces in a single layer, ensuring they aren’t overcrowded.
    • Mist the chicken with a bit of olive oil or cooking spray to help it crisp up.
    • Air fry at 375°F (190°C) for 20-25 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (75°C).
  • Serve:
    • Let the chicken rest for a few minutes before serving. Enjoy with your favorite sides!

Notes

  • For extra crunch, you can dip the chicken in a beaten egg before coating it with the flour mixture.
  • You can also use boneless chicken pieces, but adjust the cooking time accordingly.
  • If you prefer a spicier kick, add cayenne pepper to the flour mixture for some heat.
  • Prep Time: 10 minutes (excluding marinating)
  • Cook Time: Cooking time: 20-25 minutes