Description
Italian Baked Breaded Zucchini
Ingredients
Scale
- 2 medium zucchinis, sliced into rounds
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 egg, beaten
Olive oil spray
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, mix breadcrumbs, Parmesan, oregano, garlic powder, salt, and pepper.
- Dip each zucchini slice in the beaten egg, then coat in the breadcrumb mixture.
- Arrange the breaded zucchini slices on a baking sheet lined with parchment paper.
- Lightly spray with olive oil and bake for 20-25 minutes, or until golden and crispy.
Notes
- For extra crispiness, broil the zucchini for 2-3 minutes at the end of baking.
- Serve with marinara sauce for dipping, if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes