Description
Warm up with this flavorful and easy-to-make Crock Pot Chicken Fajita Soup. Packed with tender chicken, colorful bell peppers, onions, and bold fajita seasoning, it’s a comforting dish that’s perfect for busy nights. Simply toss everything in your crockpot and let it do the work!
Ingredients
Scale
- 1 lb chicken breast (boneless, skinless)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 can (14 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 packet fajita seasoning
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper, to taste
- Optional toppings: sour cream, shredded cheese, cilantro
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Add bell peppers, onions, tomatoes, green chilies, chicken broth, and spices.
- Stir to combine, ensuring the chicken is well-coated with seasoning.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours.
- Shred the chicken in the pot using two forks, then stir everything together.
- Serve hot with your favorite toppings like sour cream, shredded cheese, or cilantro.
Notes
- For a spicier version, add extra jalapeños or use a spicy fajita seasoning.
- You can substitute chicken thighs for a juicier, more flavorful option.
- This soup freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)