Description
A festive treat that combines the creamy richness of white chocolate fudge with the tartness of cranberries and the crunch of pistachios. Perfect for holidays or any time you crave something indulgent and elegant!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 tsp vanilla extract
- 1/4 cup dried cranberries
- 1/4 cup shelled pistachios, roughly chopped
Instructions
- Melt Base: Combine white chocolate chips and sweetened condensed milk in a saucepan. Heat over low, stirring until smooth.
- Add Flavor: Stir in vanilla extract, cranberries, and pistachios.
- Set the Fudge: Pour the mixture into a lined 8×8-inch pan, spreading evenly.
- Chill: Refrigerate for at least 2 hours or until firm.
- Serve: Slice into squares and enjoy the perfect balance of sweet and tart!
Notes
- For extra flavor, toast pistachios lightly before adding them.
- Substitute dried cherries or apricots for cranberries for a twist.
- Store in an airtight container in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 150
- Sugar: 15g
- Fat: 7g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g