Description
7 Layer Mexican Dip is the ultimate crowd-pleaser, perfect for any gathering. This vibrant dish features layers of creamy guacamole, zesty salsa, hearty refried beans, and rich cheese, delivering an explosion of flavors in every bite. Not only does it look stunning on your table, but it’s also incredibly easy to prepare—making it ideal for last-minute parties or casual get-togethers with friends. Serve with crispy tortilla chips or fresh veggies for dipping, and watch as your guests dive in for seconds! This delicious dip is sure to be the star of your next fiesta.
Ingredients
Scale
- 1 can refried beans
- 1 cup guacamole
- 1 cup salsa
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- Spread the refried beans evenly at the bottom of a clear glass dish.
- Layer the guacamole on top of the beans, smoothing it out gently.
- Pour salsa over the guacamole layer.
- Carefully dollop sour cream on top and spread evenly.
- Sprinkle shredded cheese generously over the sour cream.
- Finish with sliced black olives and chopped green onions for garnish.
Notes
- – Use fresh ingredients for maximum flavor impact.
- – Allow the dip to chill in the refrigerator for about an hour before serving to enhance flavors.
- – Feel free to customize layers by adding corn or diced tomatoes based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg