Description
A crispy and juicy chicken dish coated in a creamy, tangy, and slightly spicy sauce that will tantalize your taste buds!
Ingredients
Scale
- For the Chicken:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt and pepper
- Oil for frying
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice preference)
- 1 tbsp honey (optional for a hint of sweetness)
Instructions
- Marinate Chicken: Soak chicken pieces in buttermilk for 30 minutes.
- Prepare for Frying: Mix flour, cornstarch, salt, and pepper in a bowl. Remove chicken from buttermilk, coat in the flour mixture, and shake off excess.
- Fry the Chicken: Heat oil in a deep pan and fry chicken until golden brown and crispy. Drain on paper towels.
- Make the Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
- Combine and Serve: Toss crispy chicken pieces in the sauce or drizzle over the top. Serve immediately for the best crunch!
Notes
- Serve with rice, lettuce wraps, or as a snack.
- Adjust sriracha levels based on spice tolerance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 430
- Fat: 22g
- Carbohydrates: 25g
- Protein: 28g