Description
Chicken Cacciatore is a classic Italian dish featuring tender chicken simmered in a rich, flavorful tomato sauce with vegetables, herbs, and a splash of wine. It’s a comforting, hearty meal that’s perfect for family dinners.
Ingredients
Scale
- 4 bone-in, skinless chicken thighs
- 1 tbsp olive oil
- 1 onion, chopped
- 1 bell pepper, sliced
- 2 garlic cloves, minced
- 1 cup dry red wine
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper, then brown them on both sides, about 5-7 minutes. Remove chicken and set aside.
- In the same skillet, add the onion, bell pepper, and garlic. Sauté until softened, about 4 minutes.
- Add the red wine, scraping up any browned bits from the bottom of the pan. Let it cook for 2 minutes.
- Stir in the diced tomatoes, tomato paste, oregano, basil, and red pepper flakes. Return the chicken to the skillet, nestling it into the sauce.
- Cover and simmer on low heat for 30-40 minutes, until the chicken is fully cooked and tender.
- Garnish with fresh parsley before serving.
Notes
- Serve with pasta, rice, or crusty bread to soak up the sauce.
- You can use bone-in chicken breasts instead of thighs if preferred.
- Prep Time: 10 minutes
- Cook Time: 45 minutes