Description
Indulge in the sweet and irresistible combination of juicy strawberries and rich chocolate. Perfect for any occasion, these chocolate-covered strawberries are easy to make and bursting with flavor!
Ingredients
Scale
- 1 lb fresh strawberries
- 8 oz dark or milk chocolate (your choice)
- 2 tbsp coconut oil (optional, for smooth coating)
- Sprinkles or crushed nuts (optional, for decoration)
Instructions
- Wash and dry the strawberries thoroughly, leaving the green tops on.
- In a microwave-safe bowl, melt the chocolate with coconut oil in 20-second intervals, stirring in between, until smooth.
- Dip each strawberry into the melted chocolate, allowing any excess to drip off.
- Optionally, sprinkle with decorations like crushed nuts or sprinkles before the chocolate hardens.
- Place the strawberries on a parchment-lined tray and refrigerate until the chocolate is set, about 15-30 minutes.
Notes
- Use a good quality chocolate for the best flavor.
- Make sure the strawberries are completely dry before dipping, as water can affect the chocolate coating.
- For a fun twist, try using white chocolate or adding a drizzle of a different chocolate on top.
- Prep Time: 15 minutes
- Cook Time: 5 minutes