Description
These Cinnamon Roll French Toast Roll-Ups are a sweet, indulgent treat that combines the gooey goodness of cinnamon rolls with the comforting texture of French toast. Perfect for breakfast or brunch, these crispy roll-ups are filled with a cinnamon-sugar filling and served with a drizzle of maple syrup. It’s a fun twist on two classic dishes that everyone will love!
Ingredients
Scale
- 4 slices of bread (white or whole wheat)
- 1/4 cup butter, melted
- 2 tablespoons cinnamon-sugar mix
- 1/2 cup eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Maple syrup for serving
Instructions
- Trim the crusts off the bread and flatten with a rolling pin.
- Brush the bread slices with melted butter, then sprinkle with cinnamon-sugar mix.
- Roll up each slice tightly, securing the filling inside.
- In a shallow bowl, whisk together eggs, milk, vanilla, and a pinch of salt.
- Heat a skillet over medium heat and lightly grease it.
- Dip each roll-up in the egg mixture, coating well, and place in the skillet.
- Cook for 2-3 minutes per side until golden brown.
- Serve with maple syrup for a sweet finish.
Notes
- Use thick bread slices for better texture.
- Try adding fruit or whipped cream on top for an extra touch.
- These can be prepped the night before for an easy morning breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes