Description
Experience the delightful flavors of an Italian chopped sandwich, a perfect blend of savory meats, creamy provolone cheese, and fresh vegetables all embraced by crusty Italian bread. This sandwich is a flavor-packed meal that is quick to prepare and can be easily customized to suit your taste. Featuring layers of salami, pepperoni, and vibrant greens, drizzled with zesty Italian dressing, each bite promises a satisfying crunch and a burst of Mediterranean goodness. Ideal for lunch or as an appetizer at gatherings, this versatile dish brings the essence of Italy right to your table. Get ready to indulge in a scrumptious creation that’s both simple to make and incredibly delicious.
Ingredients
- Fresh ciabatta or sub rolls
- Sliced salami
- Sliced pepperoni
- Provolone cheese
- Crisp lettuce (romaine or iceberg)
- Ripe tomatoes
- Black olives (pitted)
- Italian dressing
Instructions
- Slice the ciabatta or sub rolls horizontally without cutting through completely.
- Layer the sliced salami and pepperoni evenly on one half of the bread.
- Add slices of provolone cheese followed by layers of lettuce and tomato.
- Sprinkle pitted black olives over the top and drizzle with Italian dressing.
- Gently press down to compact fillings, close the sandwich, and slice into portions.
Notes
- – Use fresh ingredients for maximum flavor.
- – Customize by adding roasted peppers or other favorite veggies.
- – Serve immediately for optimal taste; leftovers can be wrapped tightly and stored in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg