Description
Transform your holiday leftovers into a hearty and flavorful meal with this Leftover Turkey Soup. Packed with tender turkey, vegetables, and savory herbs, this soup is perfect for using up leftovers while creating a comforting, satisfying dish the whole family will enjoy.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 4 cups chicken or turkey broth
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 tsp dried thyme
- 1 bay leaf
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup frozen peas
- 1 cup cooked rice or pasta (optional)
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic, cooking until softened, about 5 minutes.
- Add the turkey, broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Stir in the peas and cooked rice or pasta (if using), and cook for another 5 minutes.
- Remove the bay leaf, and taste the soup, adjusting seasoning as needed.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This soup is a great way to use up other leftover vegetables from your holiday meal.
- For added richness, you can stir in a little heavy cream or milk.
- The soup can be frozen for up to 3 months, making it an excellent meal prep option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes