Description

Peanut Butter Banana Muffins are the perfect blend of flavor and nutrition, making them an ideal choice for breakfast or a quick snack. These moist, fluffy muffins combine the rich taste of creamy peanut butter with the natural sweetness of ripe bananas, creating a delightful treat that will satisfy your sweet tooth without any guilt. Easy to prepare, they come together in just a few simple steps, allowing you to enjoy freshly baked muffins in no time. Plus, they freeze beautifully, so you can always have a delicious option on hand for busy days. Whether enjoyed warm with a cup of coffee or as an on-the-go snack, these muffins are sure to become a favorite in your recipe collection.

Ingredients

Scale

3 medium ripe bananas
1 cup creamy peanut butter
1/2 cup granulated sugar
2 large eggs
1/2 cup milk
1 1/2 cups all-purpose flour
1 tsp baking powder

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Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, mash the ripe bananas until smooth.
Add eggs, milk, and peanut butter to the mashed bananas; mix until well combined.
In another bowl, whisk together flour, sugar, and baking powder.
Gradually fold the dry ingredients into the wet mixture until just combined.
Fill each muffin cup two-thirds full and bake for 18-20 minutes or until golden brown.

Notes

For added texture, you can mix in chocolate chips or chopped peanuts.
These muffins can be stored in an airtight container for up to 3 days or frozen for later use.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 190
Sugar: 9g
Sodium: 120mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg