Description
This Pecan Pie Apple Crisp combines the warmth of baked apples with a crunchy, sweet topping made from pecans and brown sugar, creating the ultimate cozy dessert. It’s like pecan pie and apple crisp had a delicious baby – a perfect fall treat!
Ingredients
Scale
- 4 large apples (peeled and sliced)
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1/2 cup rolled oats
- 1/2 cup flour
- 1/2 cup chopped pecans
- 1/4 cup butter (cubed)
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, toss the apple slices with brown sugar, cinnamon, nutmeg, and lemon juice. Spread evenly in the baking dish.
- In another bowl, combine oats, flour, chopped pecans, and cubed butter. Mix until crumbly.
- Sprinkle the oat mixture over the apples.
- Drizzle maple syrup on top.
- Bake for 35-40 minutes, until the apples are tender and the topping is golden.
- Let cool for a few minutes before serving.
Notes
- Serve with vanilla ice cream or whipped cream for added richness.
- You can swap the pecans for walnuts if preferred.
- For extra crunch, add more pecans to the topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes