Description
These Delicious Pistachio Cannoli are a twist on the classic Italian dessert. Crispy, golden pastry shells are filled with a creamy ricotta filling that’s infused with the rich flavor of pistachios. With a touch of sweetness and a hint of nutty crunch, these cannoli are the perfect treat for any special occasion.
Ingredients
Scale
For the filling:
- 1 1/2 cups ricotta cheese, well-drained
- 1/2 cup powdered sugar
- 1/4 cup finely chopped pistachios (plus extra for garnish)
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1/4 tsp cinnamon (optional)
For the shells:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 large egg
- 2 tbsp unsalted butter, softened
- 1/4 cup dry white wine (or water)
- Vegetable oil (for frying)
Instructions
- Make the filling: In a bowl, mix ricotta cheese, powdered sugar, chopped pistachios, vanilla extract, and cinnamon until smooth. Gently fold in the heavy cream to make the filling light and fluffy. Refrigerate while preparing the shells.
- Prepare the dough: In a separate bowl, combine flour, sugar, salt, and cinnamon. Add the egg and softened butter, and gradually add the wine, mixing until a dough forms. Knead until smooth.
- Roll out the dough: On a floured surface, roll the dough as thin as possible. Use a round cutter (about 4 inches) to cut out circles.
- Shape the shells: Wrap each dough circle around a cannoli tube, sealing the edges with a little water.
- Fry the shells: Heat vegetable oil in a deep pot to 350°F (175°C). Fry the cannoli shells until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- Fill the cannoli: Once the shells are completely cooled, pipe the pistachio filling into each shell, filling from both ends.
- Garnish: Dip the ends of each cannoli into extra chopped pistachios for a crunchy finish.
Notes
- Be sure to drain the ricotta well to avoid a watery filling.
- Cannoli shells are best eaten fresh; fill them just before serving to maintain their crispness.
- Prep Time: 25 minutes
- Cook Time: 15 minutes