Description
This Reese’s Pieces peanut butter bark is a quick and delightful no-bake dessert! Creamy peanut butter, smooth chocolate, and crunchy Reese’s Pieces combine for a treat that’s perfect for holidays, gifting, or anytime snacking.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup Reese’s Pieces candy
- 1/4 cup chopped peanuts (optional)
Instructions
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring between each, until smooth and fully melted.
- Add Peanut Butter: Stir in peanut butter until well combined and creamy.
- Spread and Top: Pour the mixture onto a parchment-lined baking sheet and spread evenly to about 1/4-inch thickness. Sprinkle Reese’s Pieces and chopped peanuts on top, pressing them gently into the chocolate.
- Chill: Refrigerate for 1-2 hours, or until completely firm.
- Break Into Pieces: Once set, break the bark into irregular pieces and serve.
Notes
- Use dark chocolate for a richer flavor or white chocolate for a fun twist!
- Store the bark in an airtight container in the refrigerator for up to 1 week.
- This recipe is easily customizable—try adding mini marshmallows or pretzels for extra texture!
- Prep Time: 10 minutes
- Cook Time: 1-2 hours
Nutrition
- Calories: 210 kcal
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 21g
- Protein: 4g