Description
Cinnamon Sugar Pancake Rolls are a delightful twist on traditional pancakes, combining the warm, comforting flavors of cinnamon rolls with the fluffiness of pancakes. These rolls are incredibly easy to make and perfect for breakfast or brunch gatherings. Imagine sinking your teeth into a soft, rolled pancake filled with a gooey cinnamon-sugar mixture that melts in your mouth. They’re versatile too; serve them drizzled with maple syrup, topped with fresh fruits, or even alongside whipped cream for an extra indulgent treat. With simple ingredients and quick preparation steps, you can whip up these delightful rolls in no time! Whether it’s a special occasion or a cozy morning at home, Cinnamon Sugar Pancake Rolls will surely impress your family and friends.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 2 eggs
- 2 tablespoons melted butter
- 1/4 cup granulated sugar (for filling)
- 1 tablespoon ground cinnamon (for filling)
Instructions
- In a mixing bowl, whisk flour, sugar, baking powder, salt, and cinnamon together.
- In another bowl, combine milk, eggs, and melted butter until smooth. Gradually mix wet ingredients into dry until just combined.
- In a separate bowl, mix sugar and cinnamon for the filling.
- Preheat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup batter per pancake and cook until bubbles form (2-3 minutes). Flip and cook until golden brown (1-2 minutes).
- Spread the filling on each pancake while warm and roll tightly from one edge to another.
- Serve warm with maple syrup or fresh fruit.
Notes
- – Use fresh ingredients for best results.
- – Don’t overmix the batter; lumps are okay.
- – Let the batter rest for about 10 minutes for fluffier pancakes.
- – Feel free to add chocolate chips or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 170
- Sugar: 10g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg