Description
This Apple Cheesecake Pie is a delicious dessert that combines a rich, creamy cheesecake filling with a sweet, spiced apple topping. It’s a perfect balance of tangy, sweet, and tart flavors, all nestled in a buttery pie crust. Ideal for any occasion, this pie will be a crowd favorite!
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- Place the sliced apples in a bowl, toss with lemon juice, sugar, and cinnamon. Set aside.
- In a mixing bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth. Add the egg and mix until well combined.
- Pour the cheesecake mixture into the pie crust, spreading evenly.
- Arrange the spiced apples on top of the cheesecake filling.
- Bake for 45-50 minutes, until the filling is set and the apples are tender.
- Let cool before slicing. Serve chilled.
Notes
- For a crispier crust, prebake the pie crust for 10 minutes before adding the filling.
- You can add a crumble topping for extra texture.
- This pie can be made a day ahead for convenience.
- Prep Time: 20 minutes
- Cook Time: 50 minutes