Description
Banana Pudding Cups are a delightful twist on the classic dessert that combines creamy vanilla pudding, fresh bananas, and a crunchy layer of vanilla wafers, all served in charming individual cups. Perfect for summer gatherings or cozy family dinners, these easy-to-make cups are sure to impress your guests and evoke warm memories. With minimal prep time and customizable ingredients, you can whip up this nostalgic treat in no time. Whether you enjoy them as a sweet finish after dinner or a fun snack, these Banana Pudding Cups deliver layers of flavor and texture in every bite.
Ingredients
Scale
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping (store-bought or homemade)
- 2 ripe bananas, sliced
- 1 cup crushed vanilla wafers
Instructions
- In a large bowl, whisk together the vanilla pudding mix and milk according to package instructions. Let it thicken for about five minutes.
- Slice the bananas into thin rounds.
- Begin layering in cups: start with a spoonful of pudding, followed by banana slices and crushed wafers.
- Repeat layers until each cup is filled.
- Top generously with whipped topping; use a piping bag for a decorative finish if desired.
- Refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg