Description
Indulge in the comfort of a classic Beef Stroganoff and Rice recipe that brings warmth to your dinner table. This dish features succulent strips of tender beef sirloin simmered in a rich, creamy mushroom sauce, elegantly served over fluffy rice. In under 30 minutes, you can create a hearty meal that delights your family and friends alike. With its rich flavor profile and satisfying texture, this Beef Stroganoff is perfect for cozy family gatherings or busy weeknights. Plus, it’s easily customizable—add extra veggies or swap proteins to suit your preferences. Elevate your culinary repertoire with this timeless classic!
Ingredients
Scale
- 1 pound boneless beef sirloin, thinly sliced
- 8 ounces fresh mushrooms (cremini or button), sliced
- 1 medium onion, diced
- 1 cup sour cream
- 2 cups low-sodium beef broth
- 2 cups long-grain white or brown rice
Instructions
- Cook the rice according to package instructions; set aside.
- In a large skillet over medium heat, melt butter and sauté onions and mushrooms until soft (5-7 minutes).
- Increase heat to medium-high; add beef and cook until browned (5-6 minutes).
- Pour in beef broth; simmer for 5 minutes before stirring in sour cream until smooth.
- Season with salt and pepper; gently fold in cooked rice.
- Serve immediately, garnished with fresh parsley if desired.
Notes
- – For added nutrition, mix in peas or carrots.
- – Swap beef for chicken or use mushrooms for a vegetarian option.
- – Fresh herbs like thyme or dill can elevate the flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg