Description

Cheese sauce is a culinary delight that can elevate simple dishes into gourmet experiences. This easy cheese sauce recipe is perfect for those who crave creamy goodness in their meals. With just a handful of ingredients and minimal cooking time, you can create a velvety cheese sauce that pairs wonderfully with pasta, nachos, or steamed vegetables. The best part? You can customize it to suit your taste by adding spices or combining different cheeses. Whether you’re preparing a cozy dinner or hosting a gathering, this versatile cheese sauce will impress your guests and have them asking for seconds. Get ready to drizzle this rich sauce over your favorite dishes and take their flavors to the next level!

Ingredients

Scale

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup shredded sharp cheddar cheese
Salt and pepper to taste

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Instructions

1. In a medium saucepan, melt the butter over medium heat until bubbly but not browned.
2. Whisk in the flour and cook for about one minute until smooth.
3. Gradually add the milk while whisking to avoid lumps. Continue stirring until thickened and bubbling, about five minutes.
4. Reduce heat to low and stir in the cheddar cheese until fully melted and smooth.
5. Season with salt and pepper to taste, then serve immediately over your favorite dishes.

Notes

– For added flavor, mix in spices like paprika or mustard powder.
– Use fresh block cheese instead of pre-shredded for optimal texture.
– This sauce can be stored in an airtight container in the fridge for up to one week; reheat gently on low heat.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauces
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 130
Sugar: 5g
Sodium: 210mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 6g
Cholesterol: 25mg