Description
A deliciously creamy and flaky dessert with layers of cheesecake filling wrapped in buttery crescent rolls — an easy, indulgent treat that’s perfect for any occasion!
Ingredients
Scale
- 2 cans (8 oz each) crescent roll dough
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for topping)
- 1 tbsp melted butter (for brushing)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Make the Cheesecake Filling: In a bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Assemble the Casserole: Unroll the crescent dough and separate the triangles. Spread a spoonful of cheesecake filling on each triangle and roll it up. Arrange the filled crescent rolls in the baking dish.
- Bake: Brush the tops of the rolls with melted butter and bake for 20-25 minutes, or until golden brown and bubbly.
- Serve: Once baked, dust the casserole with powdered sugar and let cool slightly before serving.
Notes
- Serve with fresh berries or a drizzle of chocolate syrup for added flavor.
- You can also add a sprinkle of cinnamon to the filling for a warm, spiced twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 280
- Sugar: 14g
- Fat: 16g
- Carbohydrates: 30g
- Protein: 4g