Description
Chocolate-covered bananas are the ultimate guilt-free indulgence, merging the creamy sweetness of ripe bananas with the rich decadence of chocolate. This easy recipe transforms simple ingredients into a delightful treat that’s perfect for parties, snacks, or satisfying your sweet cravings any time of day. With just a few steps, you can create these irresistible banana bites that are sure to impress friends and family. Customize them with toppings like chopped nuts or colorful sprinkles for an added crunch and flair. Whether enjoyed fresh or frozen, chocolate-covered bananas offer a fun and delicious way to enjoy a classic favorite.
Ingredients
Scale
- 2 ripe bananas
- 1 cup semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil
- Optional toppings: chopped nuts, sprinkles, shredded coconut
Instructions
- Prepare your workstation by lining a baking sheet with parchment paper.
- Slice each banana into bite-sized pieces (1-2 inches thick).
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth, stirring between intervals.
- Dip each banana piece into the melted chocolate using a fork or toothpick, allowing excess chocolate to drip off.
- Place dipped bananas on the prepared baking sheet and sprinkle with optional toppings while the chocolate is still wet.
- Freeze for about 30 minutes until the chocolate is set. Enjoy immediately or store in an airtight container.
Notes
- – Choose firm but ripe bananas to maintain texture during dipping.
- – Experiment with different types of chocolate for varied flavors.
- – Try adding spices like cinnamon to your toppings for an extra kick
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 77
- Sugar: 6g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg