Description
Shortbread cookies are a classic holiday treat, loved for their buttery flavor and melt-in-your-mouth texture. These festive Christmas shortbread cookies are easy to make, with simple ingredients that come together quickly for a delightful holiday snack. Perfect for gifting or sharing at gatherings, these cookies will add a touch of sweetness to your celebrations.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, beat the softened butter and powdered sugar together until smooth.
- Add the flour and salt, mixing until the dough comes together. If desired, stir in vanilla extract.
- Roll out the dough on a floured surface to about 1/4 inch thick. Cut into shapes using cookie cutters.
- Place cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
- Let cookies cool on a wire rack before serving.
Notes
- For added flavor, sprinkle a little sugar on top of the cookies before baking.
- Feel free to decorate with festive sprinkles or drizzle with chocolate after baking.
- Ensure the butter is softened, not melted, for the perfect texture.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes