Description
Indulge in the ultimate seafood delight with this Crab Stuffed Shrimp recipe. Picture succulent, large shrimp expertly filled with a creamy mixture of lump crab meat, fresh herbs, and spices, then baked to golden perfection. This dish is not only visually stunning but also bursting with rich flavors that will impress your guests at any gathering. Simple enough for a weeknight meal yet elegant enough for special occasions, these crab stuffed shrimp are sure to become a family favorite. Serve them as an appetizer or main course alongside garlic butter rice or grilled asparagus for a complete dining experience.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 8 ounces lump crab meat
- 1/2 cup plain breadcrumbs
- 4 ounces cream cheese (softened)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, lump crab meat, breadcrumbs, chopped herbs, lemon juice, salt, and pepper until well combined.
- Carefully open each shrimp along its back and stuff generously with the crab mixture.
- Place stuffed shrimp on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Garnish with additional herbs or lemon wedges before serving.
Notes
- – Choose fresh seafood for the best flavor.
- – Experiment with seasonings like Old Bay or garlic powder for added depth.
- – Allow the filling to chill before stuffing to maintain shape during baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 2 stuffed shrimp (150g)
- Calories: 305
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 170mg