Description
Start your morning with this irresistible breakfast casserole loaded with eggs, crispy bacon, cheese, and hash browns. It’s a one-dish wonder that’s perfect for feeding a crowd or meal prepping for the week!
Ingredients
Scale
- 6 large eggs
- 2 cups frozen hash browns, thawed
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
Instructions
- Preheat Oven: Heat oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- Layer Ingredients: Spread hash browns in an even layer at the bottom of the dish. Top with crumbled bacon and shredded cheese.
- Whisk Eggs: In a bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper until combined.
- Pour & Bake: Pour the egg mixture evenly over the layered ingredients. Bake for 30–35 minutes or until the center is set.
- Serve: Let cool slightly, slice, and enjoy!
Notes
- Customize with your favorite veggies or proteins like sausage or ham.
- For a spicier kick, add diced jalapeños or a pinch of chili flakes.
- Leftovers can be refrigerated for up to 4 days and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 250
- Sodium: 450mg
- Fat: 17g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g