Description
Egg roll in a bowl is a delicious and healthy twist on the classic egg roll, combining all the savory flavors you love without the hassle of rolling or frying. This one-pan meal seamlessly blends ground protein, fresh vegetables, and a flavorful sauce, making it perfect for busy weeknights or casual gatherings. With crunchy coleslaw mix, aromatic garlic, and zingy ginger, this dish captures the essence of traditional egg rolls while remaining nutritious and satisfying. Plus, it’s easily customizable to fit any dietary preference—whether you’re a vegetarian or a meat lover! Enjoy it on its own or serve it over rice for a filling meal that everyone will love.
Ingredients
- Ground pork or chicken
- Coleslaw mix (shredded cabbage and carrots)
- Soy sauce
- Garlic cloves
- Fresh ginger
- Sesame oil
- Green onions
Instructions
- Prepare your ingredients by chopping green onions, mincing garlic, and grating ginger.
- In a large skillet over medium heat, cook ground pork or chicken until browned (about 5-7 minutes).
- Add minced garlic and grated ginger; stir for 1 minute until fragrant.
- Incorporate coleslaw mix; cook until slightly softened (3-4 minutes).
- Pour in soy sauce and sesame oil; stir well to combine and cook for an additional 2 minutes.
- Serve in bowls and garnish with chopped green onions as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg